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Effects of ocean acidification on the embryos and larvae of red king crab
DataSet on Crab from North America
The effects of the decline in ocean pH, known as ocean acidification, on marine species are not well understood.
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———-Effects of ocean acidification on respiration, feeding, and growth of juvenile red and blue king crabs
DataSet on Crab from North America
Juvenile red and blue king crabs (Paralithodes camtschaticus and P. platypus) were exposed to three pH levels: ambient (pH 8.1), pH 7.8, and pH 7.5 for three weeks.
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———-Effects of Ocean Acidification on Juvenile Red King Crab and Tanner Crab
DataSet on Crab from North America
This data set is the results of a laboratory experiment. Juvenile red king crab and Tanner crab were reared in individual containers for nearly 200 days.
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———-Effects of ocean acidification on hatch size and larval growth of walleye pollock (Theragra chalcogramma)
DataSet on Walleye Pollock from North America
This dataset is from laboratory experiments that examined the direct effects of projected levels of ocean acidification on the eggs and larvae of walleye pollock.
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———-Effects of ocean acidification on blue king crab
DataSet on Blue King Crab from North America
This is data from a laboratory experiment in which blue king crab juveniles were held at three different pHs (ambient, pH 7.8, and pH 7.5) for a year.
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